Ingredients: White Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, Thiamin) Whole Milk, Cultured Butter (Milk, Lactic Culture), Icing Sugar, Almonds, Marzipan (15%) (Almond, Sugar), Flaked Almonds, Caster Sugar, Salt, Yeast, Egg, Cream.
Allergens: Wheat, Milk, Egg, Nuts
Allergy Information
- May contain sesame seeds, soya, peanuts and nuts, milk and egg. For allergens, including cereals containing gluten, see ingredients in bold.
Catherine –
My absolute favourite, divine melt in the mouth morsels of marzipan in a rich indulgent croissant topped with toast almonds.